Products · 4 min read
Wood-Pressed Oils: Why Global Buyers Are Switching
Traditional cold extraction keeps flavour and nutrients intact — here's why demand is rising abroad.
What is wood pressing?
Seeds are crushed slowly in a wooden churn (ghani) at low temperature, without chemical solvents or bleaching. The result is an oil that keeps its natural aroma, colour and antioxidants.
Popular varieties
Groundnut, sesame (gingelly), coconut and mustard oils are the most requested. Each has a distinct flavour profile suited to different cuisines.
Export considerations
Buyers should check labelling rules, shelf-life requirements and packaging (tin, PET or glass) for their market.
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